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We have an opening for a SOUS CHEF position. Location : CHASKA, MN Note: on-line applications accepted only . If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible ...
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We have an opening for a SOUS CHEF I position. This is a traveling sous chef role supporting eight local communities within The Waters Senior Living. Location : The Waters Senior Living - 3500 W. 50th Street. Minneapolis, MN 55410. Note: on-line applications accepted only . Schedule : This is a seven day a week location. Must be able to work a flexible schedule including weekends. Requirement :...
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Morrison Community Living , a member of Compass Group , is the nation s only company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service teammates. Actively committed to fostering ways to enjoy gre...
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Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary working atmosphere which conforms to all standards and regulations and achieves profitable, competitive, quality products. Job details Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to e...
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Sous Chef It s a powerful feeling to belong. It s inspiring people to do more than they thought they could. It s leading the way by rolling up your sleeves to accomplish a common goal. It s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you join us. The JW MN Mall of America Marriott located at Lindau Lane...
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Assistant Sous Chef It s a powerful feeling to belong. It s inspiring people to do more than they thought they could. It s leading the way by rolling up your sleeves to accomplish a common goal. It s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you join us. The JW MN Mall of America Marriott located at L...
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Ongoing Dining Services Positions - University of St. Thomas Posted Date eighteen hours ago(10/11/2018 11:38 AM) Number of Openings 10 Closing Date Open Until Filled Type of Search Staff Who May Apply This position is open to all applicants who are qualified. Position Number 2018-3763 Campus Minneapolis & St Paul Department/Unit Dining Services - Aux Services FLSA Status Non-Exempt/Hourly Emplo...
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Edina, MN+10 milesJobs
Full Time Cook Brookdale Edina 3330 Edinborough Way Edina , MN 55435 Job #: BSL69658 Brookdale. Bringing new life to senior living. Forget the late nights and frozen food. As a Brookdale lead cook you"ll join a team of kitchen pros making meals from scratch on a set schedule that lets you have a life. You"ll find opportunities to earn baking certifications, attend culinary road shows and get ad...
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Cook II Posted Date: one month ago(8/21/2018 3:38 PM) Number of Openings: 1 Closing Date: Open Until Filled Type of Search: Staff Who May Apply: This position is open to all qualified applicants. Position Number: 800064 Campus: St Paul Department/Unit: Dining Services - Aux Services FLSA Status: Non-Exempt/Hourly Employment Type: Full time Staff Assigned Months per Year: 12 Benefits Eligible: Y...
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Cook II Posted Date: 2 weeks ago(2 weeks ago) Number of Openings: 1 Type of Search: Staff Who May Apply: This position is open to all candidates who are qualified. Position Number: 800064 Campus: St Paul Department/Unit: Dining Services - Aux Services FLSA Status: Non-Exempt/Hourly Employment Type: Full time Staff Assigned Months per year: 12 Benefits Eligible: Yes OVERVIEW The University of St...
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Description Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control u...
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Description Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control u...
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Unique. Stylish. Entirely Radisson Blu. Upper Upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 sq-ft of meeting space, and is the 1st hotel connected to the Mall of America. The Pastry Chef is responsible for t...
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